The sausage adds a lot of flavor and some additional fat to make the mixture a bit stickier.īefore you wrap the meat with bacon, season it with your favorite barbecue rub. We take it one additional step and blend two pounds of ground venison with one pound of bulk breakfast sausage. When the peppers are all ready, bake at 350F for 25 minutes or till crisp. Dip in beaten egg and roll in Shake N Bake to coat evenly. Ground venison alone will work for this recipe, but mixing it with a bit of fat helps to hold things together. Grab a handful of the sausage mixture and wrap around the pepper in the shape of an elongated egg. Either way works, but the half peppers just carry a bit less heat. If your crew likes their Armadillo Eggs on the hotter side, simply lop off the top of the pepper and dump most of the seeds before stuffing and wrapping. Even a thorough hand washing after cutting up jalapenos isn’t always enough to prevent passing the heat to your eyes, or anything else, you might touch later.Īs mentioned above, we slice the peppers in half, lengthwise, before stuffing and wrapping, particularly if we are making them for a crowd. I like to wear gloves while prepping peppers. Ingredients 3 cans (12 ounces each) pickled jalapeno peppers 4 cups shredded cheddar cheese, divided 1 pound bulk pork sausage 1-1/2 cups biscuit/baking mix. This is where most of the heat in a pepper comes from. Form 12 sausage meat patties of about 3 to 4 inches of diameter, then roll a jalapeo in each meat pattie rounding off the extremities so it looks like an egg. If you are concerned about the heat level, remove all seeds and scrape the white veins from the inside of the jalapenos. This makes seeding and removing the veins a bit easier, and the larger size holds plenty of cheese. Season with whatever seasonings you prefer. Flatten chicken to about 1' and cut into 4-6 pieces (enough to roll over a jalapeno half). Stuff each chile with about 2 teaspoons Cheddar cheese. irp H E B Texfest 2020 2 26 Through 3 10 Heb Com. Bacon Wrapped Texas Armadillo Eggs Stuffed Jalapenos Sensibly Sara. Heb En Armadillo Eggs Recipe Sdirmenkalespast. You can use canned jalapenos I just prefer fresh. Cut lengthwise slit on one side of each chile, leaving other side intact remove seeds. Friendswood Man S Armadillo Eggs Make H E B Finals Business. First you will need to cut jalapenos lengthwise in half and remove seeds. When choosing peppers for Armadillo Eggs, I like them on the larger side and fairly straight. Soak toothpicks in water for about 30 minutes. I have seen them with whole peppers, different cheeses, no bacon, and even rolled in bread crumbs or fried. At least that is how we always make them. They are cored and seeded jalapeno peppers sliced in half, stuffed with a mixture of cheeses, wrapped in ground meat, then bacon, and smoked until done. I have included a few before and after pics so others can see what it looked like for me.If you are looking for a surefire hit at deer camp or for the big game this weekend, you can’t go wrong with Armadillo Eggs. It would then take a little smooshing to make it perfectly fit around, but I think this method seemed to work well. I would grab a handful of the sausage/breading mixture and then flatten it in my hand (like a hamburger patty, but VERY thin) and then put the jalapeno in the middle and roll the patty around the pepper. I also had to add one egg to the 'breading' in order to make it sticky and hold together around the peppers. 2 Brush each armadillo egg with barbecue sauce and continue to cook until sausage reaches 165° degrees. Wrap sausage around jalapeo, pinching sausage closed to completely. Shape about 2 rounded tablespoonfuls of sausage mixture into 1/. Cook until internal temperature of the pork reaches about 160°. Flatten sausage into a 1/4-inch thick disc and place stuffed-jalapeo piece in the center. In large bowl, mix remaining Cheddar cheese, the Monterey Jack cheese, sausage and Bisquick mix. I did add some cream cheese to the stuffing of the peppers, which was yummy. Check each armadillo egg with a meat thermometer, by testing the sausage, not the center of the jalapeño. I loved the spice in these - it was perfect for us.

Do not add too much as this will cause you to have to cook. You can also use an air fryer to reheat the armadillo eggs. Then, remove them from the oven and reheat. Wrap the sausage and bacon in an egg-like shape and close the top. Make sure to wrap each jalapeno in bacon to prevent it from spreading. That's a pretty far cry from the 24 that the recipe said it would make. Taking a large handful of chorizo, encase each jalapeo in ground chorizo until completely covered. You can also cook armadillo eggs on a grill or smoker. My jalapenos were large and I had no idea how this was supposed to look, so I was only able to make 9 'eggs'.

These were really tasty! I agree that next time I might just cut up the peppers and make more of a log out of this just for easier making.

Armadillo egg recipe